BREAKFAST

SWEETWELL PRIDE R95
Streaky bacon, pork banger/boerewors, tomatoes, creamy mushrooms
2 Eggs, toast butter & preserves

ROSTI STACK R90
Crispy potato Rosti topped with Cheddar cheese, Creamy mushrooms, Bacon, Egg & Rocket.

SWEETWELL MINI BREAKFAST R75
2 Eggs, 2 Rashers of Streaky Bacon, Grilled Tomato, 1 Slice Toast

EGGS BENEDICT R92
English Muffin, Ham, Hollandaise Sauce, Poached Egg, Baby Spinach & Confit Tomatoes.

OMELETTE R50
3 Egg Omelette served with 1 slice Toast OR Fries and a choice of the following.
Ham 22
Bacon 25
Tomato 15
Croissant 45
Cheddar Cheese 25
Smoked Chicken 25
Creamy Mushroom 20
(all served with Cheddar Cheese & Preserves)

FRENCH TOAST R35

LIGHT MEALS

CHICKEN & BRIE OPEN SANDWICH R95

THAI MARINATED BEEF SALAD R95

GREEK SALAD R70

CAESAR CHICKEN SALAD R80

BACON BURGER R160

BEEF BURGER R160

SOUTHERN FRIED CHICKEN BURGER R120

PULLED PORK BELLY OPEN SANDWICH R105

MOROCCAN MEATBALLS R100

BEEF WRAP R95

CAJUN CHICKEN WRAP R85

JALAPENO POPPERS R75

400G PORK LOIN RIBS R160

LAMB BOBOTIE R110

CRUMBED MUSHROOMS R75

MEDITERRANEAN VEGETABLE QUICHE R65

PERI PERI CHICKEN LIVERS R65

BEER BATTERED HAKE R100

GARLIC SNAILS R100

MAIN MEALS

PORK BELLY R185

EISBEIN R235

600G SICKY PORK RIBS R230

250G SIRLOIN R180

200G FILLET STEAK R200

SAUCES R25
MUSHROOM, PEPPER, CHEESE, GARLIC

PORK BANGERS & MASH R95

DOUBLE BACON BURGER R190

SOUTHERN FRIED CHICKEN BURGER R180

BEER BATTERED/PAN FRIED HAKE R180

SPAGHETTI BOLOGNESE R120

MARGARITAS PIZZA R80
TOPPINGS:
R20. HAM, CHICKEN, PEPPERONI, PULLED PORK, BACON, BEEF STRIPS, MINCE, SEAFOOD.
R15. MUSHROOMS, PINEAPPLE, AVO (SEASONAL) VEG, FETA, CHEDDAR, MOZZARELLA, COCKTAIL TOMATOES, GARLIC.

KIDDIES
CHICKEN STRIPS R65
PORK RIBLETS R65
STEAK STRIPS R65
SWEETWELL VIENNAS R55
BACON PATTY BURGER R65
BEEF BURGER R65
HAKE NUGGETS R65
BOLOGNESE R65
MARGARITA R40

DESSERTS:
We have a selection of home baked cakes and ice cream and chocolate sauce. Alternatively you can ask your server what is the dessert selection for that day.

THE RESTAURANT IS FULLY LICENSED. YOUR ARE WELCOME TO BRING YOUR OWN WINE HOWEVER WE DO CHARGE A CORKAGE
FEE. CAKE CAN BE BROUGHT INTO THE RESTAURANT BUT ONLY BY PRIOR PERMISSION AND WE DO CHARGE A MARIE ANTIONETTE FEE OF R20.00 PER SLICE.

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