Sweetwell Restaurant is owned and run by Allison Cronje. When structuring the menu we tried to keep it simple but elegant. We are certainly not a fine dining establishment, but rather serve good wholesome food prepared and served with pride.

The restaurant is known for its down to earth dishes that are exquisitely presented. High teas are extremely popular at Sweetwell and are held in the beautiful venue room.

We are now also offering Take-Aways from a separate menu, and on Saturday and Sundays we sell our Homebaked Breads. Orders can be placed for this to avoid disapointment.

We have aimed to make your visit safe by having all protocols in place and enjoyable especially during the Covid 19 Pandemic. Social distancing is implemented concerning the placement of our tables, and weather permitting we have set tables out in the garden for your enjoyment and safety.

Comments are closed, but trackbacks and pingbacks are open.